ГОСТ Р ИСО 22000-2019. Национальный стандарт Российской Федерации. Системы менеджмента безопасности пищевой продукции. Требования к организациям, участвующим в цепи создания пищевой продукции

[1]

ISO 9000:2015, Quality management systems - Fundamentals and vocabulary

[2]

ISO 9001:2015, Quality management systems - Requirements

[3]

ISO 19011, Guidelines for auditing management systems

[4]

ISO/TS 22002 (all parts), Prerequisite programmes on food safety

[5]

ISO/TS 22003, Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

[6]

ISO 22005, Traceability in the feed and food chain - General principles and basic requirements for system design and implementation

[7]

ISO Guide 73:2009, Risk management - Vocabulary

[8]

CAC/GL 60-2006, Principles for Traceability/Product Tracing as a Tool Within a Food Inspection and Certification System

[9]

CAC/GL 81-2013, Guidance for governments on prioritizing hazards in feed

[10]

CAC/RCP 1-1969, General Principles of Food Hygiene

[11]

Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission: Procedural Manual. Twenty-fifth edition, 2016

[12]

Codex Alimentarius. Available from: http://www.fao.org/fao-who-codexalimentarius/en/