ГОСТ Р 57079-2016. Национальный стандарт Российской Федерации. Биотехнологии. Классификация биотехнологической продукции
5 Алфавитный указатель терминов на английском языке
agrobiotechnology | 3.1.1 |
analytical equipment | 3.1.28 |
aquatic resource biotechnology | 3.1.2 |
bioadsorbent | 3.8.1 |
biocollection | 3.6.2 |
biodegradable plastic | 3.8.3 |
biodiesel | 3.2.3 |
biodiversity value | 3.5.7 |
bioenergetics | 3.1.11 |
bioethanol | 3.2.9 |
biofertilizer | 3.9.6 |
biofuels | 3.2.4 |
biogas | 3.2.2 |
biogeotechnology | 3.1.4 |
biohydrogen | 3.2.1 |
bioinformatic analysis | 3.6.1 |
bioinformatic software | 3.6.10 |
biological forest protection products | 3.5.2 |
biological plant-protecting agents | 3.9.5 |
biologically active substance, BAS | 3.1.5 |
biomass | 3.1.7 |
biomonitoring | 3.4.1 |
bioplastics | 3.8.2 |
biopreparations | 3.1.8 |
bioremediation | 3.4.3 |
biosensor | 3.1.9 |
biotechnology product | 3.1.10 |
cryobank | 3.1.20 |
cryopreservation | 3.1.21 |
diagnosticum | 3.1.16 |
dietary protein | 3.10.8 |
dietary supplement, biologically active additive, BAA | 3.1.6 |
environmental biotechnology | 3.1.32 |
enzymes | 3.1.35 |
enzymes for molecular biology research | 3.6.11 |
ex vivo culture of hydrobionts | 3.7.2 |
feed compound | 3.1.17 |
feed concentrates | 3.9.13 |
feed enzyme | 3.9.26 |
feed materials | 3.9.14 |
feed mixture | 3.9.15 |
feed prebiotics | 3.9.23 |
feed preservatives | 3.9.12 |
feed probiotics | 3.9.24 |
feed products | 3.1.19 |
feed protein | 3.9.4 |
feed supplements | 3.1.19 |
feed synbiotics | 3.9.25 |
feeding amino acid | 3.9.1 |
fermented milk product | 3.10.6 |
first generation biofuels | 3.2.6 |
food biotechnology | 3.1.31 |
food enzymes | 3.10.16 |
food prebiotics | 3.10.10 |
food probiotics | 3.10.11 |
food symbiotics | 3.10.12 |
food synbiotics | 3.10.13 |
foods prepared by using yeasts | 3.10.9 |
fourth generation biofuels | 3.2.8 |
fuel pellets | 3.2.10 |
functional food | 3.10.17 |
genebank | 3.6.3 |
genetic screening | 3.6.4 |
genetically modified organism, GMO | 3.1.14 |
genotyping | 3.1.13 |
glucose-fructose syrup | 3.10.2 |
highconcentrated inoculum | 3.10.1 |
hydrobiont | 3.1.15 |
industrial biotechnology and "green" chemistry | 3.1.34 |
industrial enzyme | 3.8.10 |
industrial microorganism-producer | 3.8.9 |
larvicidal agent | 3.8.5 |
medicine for animals | 3.1.22 |
molecular biotechnology | 3.1.24 |
molecular breeding | 3.1.26 |
molecular diagnostic | 3.1.25 |
natural carotenoids | 3.9.10 |
natural food supplements | 3.10.7 |
naturally occurring low molecular weight organic compounds | 3.8.7 |
nature surface-active agent | 3.8.6 |
new breed of animals and birds | 3.9.21 |
new breed of hydrobionts | 3.7.10 |
new tree form with given property | 3.5.6 |
plant cell culture | 3.8.4 |
polysaccharide | 3.8.8 |
polyunsaturated fatty acids | 3.9.19 |
processing equipment | 3.1.29 |
products from hydrobiont | 3.7.11 |
protein-vitamin-mineral concentrates | 3.9.3 |
recirculating aquaculture system | 3.7.12 |
research kit | 3.6.8 |
scientific research | 3.1.27 |
scientific research and development in biotechnology, R&D | 3.6.9 |
second generation biofuels | 3.2.5 |
software | 3.1.33 |
specialist foods | 3.10.14 |
specialized processing equipment | 3.1.30 |
starter culture | 3.10.15 |
third generation biofuels | 3.2.7 |
vermicompost | 3.9.7 |
veterinary preparations | 3.1.12 |
virus tested stem cuttings | 3.1.3 |
wood biotechnology | 3.1.23 |
