ГОСТ ISO 7218-2015. Межгосударственный стандарт. Микробиология пищевых продуктов и кормов для животных. Общие требования и рекомендации по микробиологическим исследованиям

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ISO 9001 Системы менеджмента качества. Общие требования

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EA-4/10, Accreditation for microbiological laboratories, European cooperation for Accreditation (2002)

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Food microbiology program requirements, based upon the FLAWG document United States accreditation criteria for laboratories performing food microbiological testing, American Association for Laboratory Accreditation (A2LA) (1998)

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AS 1766 Австралийские стандартные методы микробиологических исследований пищевых продуктов. Часть 1: Современные общие приемы и методики

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Gnanou Besse, N., Audinet, N., Beaufort, A., Colin, P., Cornu, M. and Lombard, B. A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon. Int. J. Food Microbiol. 2004, 91, pp. 119 - 27

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Cochran, W.G. Estimation of bacterial densities by means of the "Most Probable Number". Biometrics 1950, 6, pp. 105 - 16

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Hurley, M.A. and Roscoe, M.E. Automated statistical analysis of microbial enumeration by dilution series, J. Appl. Bacteriol. 1983, 55, pp. 159 - 64

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Niemela, S. Statistical evaluation of results from quantitative microbiological examinations, Nordic Committee on Food Analysis (NMKL) Report No. 1, 2nd edition (1983)

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Taylor, J. The estimation of numbers of bacteria by tenfold dilution series, J. Appl. Bacteriol. 1962, 25, pp. 54 - 61

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Krieg, N.R. and Holt, J.G. Bergey's manual of systematic bacteriology - Volume 1, Williams & Wilkins, Baltimore, MD, USA (1984)

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Sneath, P.H.A., Mair, N.S., Sharpe, M.E. and Holt, J.G. Bergey's manual of systematic bacteriology - Volume 2, 2nd edition, Springer, New York, NY, 2001

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Kreger-van Rij, N.J.W. The yeasts - A taxonomic study, 3rd edn., North-Holland Publishing Co., Amsterdam, Netherlands

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Thomas, H.A. Bacterial densities from fermentation tube tests, J. Am. Water Works Assoc. 1942, 34, pp. 572 - 6

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ISO/IEC Guide 43-1, Проверка квалификации путем межлабораторных сличений. Часть 1. Разработка и применение программ проверок компетентности лабораторий

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ISO 6888 (все части) Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод подсчета коагулазаположительных стафилококков (Staphylococcus aureus и другие виды)

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ISO 9998 Качество воды. Методика оценки и контроля микробиологической среды для подсчета колоний при оценочных испытаниях качества воды

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ISO/TR 13843 Качество воды. Руководство по валидации микробиологических методов

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ISO 14461-1 Молоко и молочные продукты. Контроль качества в микробиологических лабораториях. Часть 1. Оценка работы аналитика при подсчете числа колоний

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ISO 14461-2 Молоко и молочные продукты. Контроль качества в микробиологических лабораториях. Часть 2. Определение достоверности подсчета числа колоний при посеве на параллельных чашках Петри с последующими стадиями разведения

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ISO 16654 Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод обнаружения палочки Escherichia coli O157

[44]

ISO/IEC 17025:2005 Общие требования к компетентности испытательных и калибровочных лабораторий

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EN 12469 Биотехнология. Критерии качества для боксов биологической безопасности

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ISO 17604 Микробиология пищевых продуктов и кормов для животных. Отбор проб для микробиологического анализа из туши

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ISO 18593 Микробиология пищевых продуктов и кормов для животных. Горизонтальные методы отбора проб с поверхностей с помощью контактных пластинок и тампонов

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ISO Guide 99:1996 Международный словарь по метрологии. Основные и общие понятия и соответствующие термины (VIM)

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ISO/TC 34/SC 9 N852 Supporting document on the change from two to one plate per dilution for colony-count techniques (revision of ISO 7218), June 2007, Marie Cornu

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ISO 3696, Water for analytical laboratory use - Specification and test methods

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ISO 7712, Laboratory glassware - Disposable Pasteur pipettes

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Blodgett R.J. Serial dilution with a confirmation step. Food Microbiol. 2005, 22, pp. 547 - 552

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Blodgett R.J. Appendix 2: Most probable number from serial dilutions. In: Bacterial analytical manual online. Silver Spring, MD: US Food and Drug Administration, 2010. Available (viewed 2013-02-04) at: http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods /BacteriologicalAnalyticalManualBAM/ucm109656.htm

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Garthright W.E., Blodgett R.J. FDA's preferred MPN methods for standard, large or unusual tests, with a spreadsheet. Food Microbiol. 2003, 20, pp. 439 - 445

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Haldane J.B.S. Sampling errors in the determination of bacterial or virus density by the dilution method. J. Hygiene 1939, 39, pp. 289 - 293

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Jarvis B., Wilrich. C., Wilrich P.T. Reconsideration of the derivation of most probable numbers, their standard deviations, confidence bounds and rarity values. J. Appl. Microbiol. 2010, 109, pp. 1660 - 1667

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ISO 80000-2:2009 Quantities and units - Part 2: Mathematical signs and symbols to be used in the natural sciences and technology